Product Detail

Description
This snack is made with the savory flavor of Korean lotus root, coated with glutinous rice paste and fried in brown rice oil.
Lactobacillus cultures make it extra special.
Korean seasonal lotus root fried crispy in brown rice oil is a nutritious snack that is recommended as a beer and wine snack.
Recommended as a nutritious snack for children who refuse to eat root vegetables.
Once you bite into it, you'll be amazed at the crispness, and then again at the transformation into a nutritious lotus root.

Ingredients
We used brown rice oil, a vegetable oil with no additives, for quick frying to preserve the original taste and flavor.

How to use
1. The best combination of beer and wine: for days when you need a lighter drink.
2. Side dishes with rice: Eat when you're craving something appetizing.
3. Nutritious snacks for the whole family: Snacks that everyone can eat, from kids to adults.