Product Detail

Description
This snack is made with cleaned domestic chilies, coated with glutinous rice paste and deep-fried in brown rice oil.
Crispy red pepper flakes and lactobacillus cultures add a special touch.
It's a snack that captures the flavor of hot and spicy peppers and is perfect as a side dish with rice, or as an accompaniment to beer and wine.
Once you bite into it, you're surprised by the crunch, and then again by the flavor of the raw chili.

Ingredients
We used brown rice oil, a vegetable oil with no additives, for quick frying to preserve the original taste and flavor.

How to use
1. The best combination of beer and wine: for days when you need a lighter drink.
2. Side dishes with rice: Eat when you're craving something appetizing.
3. Nutritious snacks for the whole family: Snacks that everyone can eat, from kids to adults.